Elevate your Nepalese food experience with our Tangy and Spicy Tomato Sauce, the perfect match for your hot and delicious momos. Made with fresh tomatoes, garlic, ginger, and a mix of aromatic spices, this sauce adds a burst of flavor that beautifully complements the subtle taste of momos.
Whether you like your momos steamed or fried, dipping them into this rich, tangy sauce makes every bite more enjoyable. The vibrant color and zesty kick not only excite your taste buds but also make your plate look amazing.
Our tomato sauce is simple to make and can be prepared ahead of time, so you always have the perfect dip ready for your momo cravings. Serve it warm or at room temperature, and it’s sure to become a favorite addition to your Nepalese food nights.
Enjoy the perfect blend of tangy and spicy flavors with our homemade tomato sauce. Pair it with your favorite momos and savor the delicious combination in every bite!
✅ Quick Tips: For an extra depth of flavor, roast the tomatoes in the oven before blending them into the sauce. This adds a smoky sweetness that enhances the overall taste and pairs perfectly with hot momos.
Description
This quick and easy tomato sauce adds a tangy, spicy kick to your momos. Made with fresh tomatoes, garlic, ginger, and a blend of spices, it’s the ideal accompaniment for a burst of flavor.
Ingredients
Instructions
-
Prepare the Tomato Puree:
In a blender, puree the chopped tomatoes until smooth. Set aside.
-
Cook the Aromatics:
- Heat oil in a saucepan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn translucent and the mixture is fragrant.
-
Add Spices and Tomato Puree:
- Stir in the turmeric powder, red chili powder, and garam masala. Cook for a minute until the spices are well incorporated.
- Pour in the blended tomato puree. Add salt and sugar (if using). Mix well.
-
Simmer the Sauce:
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes or until the sauce thickens and the oil starts to separate from the sides of the pan.
-
Garnish and Serve:
- Remove from heat and garnish with chopped cilantro.
- Serve warm or at room temperature alongside your steaming hot momos.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 150mg7%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some quick tips for making the tomato sauce for momos:
- Tomatoes: Use ripe or canned tomatoes for better flavor.
- Spice Adjustments: Adjust green chilies and chili powder to your spice preference.
- Flavor Balance: Add a little sugar if the sauce is too acidic.
- Texture: Blend for a smoother sauce or leave chunky.
- Simmering: Cook until flavors meld, but don't overcook.
- Fresh Herbs: Add cilantro at the end for freshness.
- Serving: Serve warm or at room temperature.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Versatility: Use as a dip, curry base, or spread.
- Oil Choice: Use neutral oils like vegetable, canola, or sunflower oil.
These tips will help you create a flavorful tomato sauce to pair perfectly with your momos.
