Include in Print View:

Simple and Basic Homemade French Crepes

Indulge in Simple and Easy French Crepes with Fresh Whipped Cream, Blueberries, Raspberries, Nutella, and Canned Cherries!

If you're searching for a delightful and versatile dish that can be enjoyed as a breakfast, dessert, or even a special treat, look no further than our simple and easy French crepes with fresh whipped cream, blueberries, raspberries, Nutella, and canned cherries. This recipe combines the classic elegance of French cuisine with the vibrant flavors of fresh fruits and creamy toppings, making it a perfect choice for any occasion. Whether you're hosting a brunch, pampering yourself, or impressing your loved ones, these crepes are sure to satisfy your taste buds.

The Origin of Crepes

Crepes have a rich and fascinating history that dates back to the 13th century in Brittany, a region in northwest France. The word "crepe" is derived from the Latin word "crispa," meaning "curled," which refers to their delicate, thin, and slightly crisp texture. Originally, crepes were made using buckwheat flour, which was abundant in Brittany. These early crepes were savory and were known as "galettes." Over time, the recipe evolved, and wheat flour became the standard ingredient for making sweet crepes, giving them a lighter and more tender consistency.

In France, crepes are enjoyed in both sweet and savory forms. Sweet crepes, like the ones in this recipe, are typically filled with fruits, chocolate spreads, whipped cream, or even a simple dusting of powdered sugar. Savory crepes, or "galettes," are usually made with buckwheat flour and filled with ingredients like cheese, ham, and eggs. This versatility has made crepes a beloved dish in French cuisine, celebrated worldwide for their simplicity and elegance.

The Perfect Treat: French Crepes with Fresh Whipped Cream and Berries

Our simple and easy French crepes recipe is designed to be quick and foolproof, making it perfect for both novice and experienced cooks. The combination of fresh whipped cream, blueberries, raspberries, Nutella, and canned cherries creates a delectable treat that is both visually stunning and incredibly delicious.

The creamy richness of the whipped cream pairs perfectly with the sweet and slightly tart flavors of the berries and cherries, while the Nutella adds a delightful chocolatey goodness. Each bite of these crepes is a harmonious blend of flavors and textures that will leave you craving more.

A Versatile and Elegant Dish

The beauty of crepes lies in their versatility. They can be enjoyed for breakfast, brunch, or as a dessert. Serve them at a special gathering or make them for a cozy morning at home. The preparation is straightforward, and the result is always impressive.

✅ Quick Tips: For perfectly thin and even crepes, tilt and swirl the pan immediately after pouring the batter to ensure it spreads evenly across the surface. This will help you achieve that delicate, lacy texture that makes crepes so delicious.

Our simple and easy French crepes with fresh whipped cream, blueberries, raspberries, Nutella, and canned cherries are a delightful and versatile dish that combines the best of French culinary tradition with fresh, vibrant flavors. Perfect for any occasion, this recipe is sure to become a favorite in your home. Enjoy the elegance and simplicity of French crepes, and treat yourself and your loved ones to a delicious and memorable meal.

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 1
Calories: 350
Best Season: Suitable throughout the year
Description

Experience the exquisite taste of French cuisine with our easy and delicious crepes. Topped with fresh whipped cream, juicy blueberries, raspberries, Nutella, and canned cherries, these crepes are perfect for any occasion. Whether you’re enjoying a cozy breakfast at home or hosting a special brunch, this delightful dish combines the richness of Nutella and the freshness of berries in a beautifully simple way. Indulge in the elegance and simplicity of French cooking with every bite of these scrumptious crepes.

Ingredients
    For the Crepes:
  • 1/2 cup All-Purpose Flour
  • 1 cup Milk
  • 2 Large Eggs
  • 1 tbsp Melted Butter
  • 1 tbsp Sugar
  • 1/2 tsp Vanilla Extract
  • Pinch of Salt
    • For the Whipped Cream
  • 1/2 cup Heavy Cream
  • 1 tbsp Powdered Sugar
  • 1/2 tsp Vanilla Extract
    • For the Filling and Toppings:
  • 1/4 cup Nutella
  • 1/2 cup Fresh Blueberries
  • 1/2 cup Fresh Rasberries
  • 1/2 cup Canned Cherries (Drained)
  • Powdered Sugar ((For Dusting, Optional))
Instructions
  1. 1
    Prepare the Crepes:
    • In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth and well combined.
    • Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
    • Pour about 1/4 cup of the batter into the skillet, swirling it around to evenly coat the bottom.
    • Cook for about 1-2 minutes until the edges start to lift and the underside is golden brown. Flip the crepe and cook for another 1 minute on the other side.
    • Remove the crepe from the skillet and repeat with the remaining batter, stacking the cooked crepes on a plate.
  2. 2
    Prepare the Whipped Cream:
    • In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
    • Whip the mixture using a hand mixer or whisk until stiff peaks form. Set aside.
  3. 3
    Assemble the Crepes:
    • Spread a thin layer of Nutella on each crepe.
    • Add a spoonful of whipped cream, fresh blueberries, raspberries, and canned cherries.
    • Fold the crepe into quarters or roll it up.
  4. 4
    Serve:
    • Place the assembled crepes on serving plates.
    • Top with additional whipped cream and a few more berries if desired.
    • Dust with powdered sugar for a finishing touch.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 130mg44%
Sodium 150mg7%
Total Carbohydrate 40g14%
Dietary Fiber 4g16%
Sugars 25g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Crepe Batter: Ensure the batter is smooth to avoid lumps.
  • Cooking Crepes: Use a non-stick skillet for easy flipping.
  • Whipped Cream: Chill the bowl and beaters for best results.
  • Serving: Serve immediately for the freshest taste.
  • Customization: Feel free to swap in your favorite fruits or toppings.
Keywords: delicious, homemade, french crepes, crepes recipe, simple and easy, quick meals, breakfast recipe
Read it online: https://theloyalfoodies.com/recipe/simple-basic-homemade-french-crepes-frenchfood/
The Loyal Foodies
Food Blogger

Hi, we are The Loyal Foodies! As the voice, author, and creator, I explore diverse culinary cultures, crafting delectable vegetarian dishes meant to be shared. Join me in discovering the joys of vegetarian cooking, one delicious recipe at a time.