Simple and Delicious Cherry Chocolate Cake

Servings: 4 Total Time: 1 hr Difficulty: Intermediate
A Decadent Delight with a Fruity Twist
Homemade simple and delicious cherry chocolate cake pinit

A Sweet Indulgence for Special Moments!

Cherry Chocolate Cake is a delectable dessert that marries the rich, velvety texture of chocolate with the tart sweetness of cherries. Originating from the timeless love for chocolate and fruit combinations, this cake has become a favorite for special occasions and intimate gatherings. Whether you’re planning a romantic date night, celebrating a birthday, or simply looking for a fun activity to do with your loved ones, Cherry Chocolate Cake is the perfect choice.

Origin and Evolution

The combination of cherries and chocolate has long been celebrated in culinary traditions around the world. This delightful pairing is believed to have originated in Europe, where cherries are abundant and chocolate has been cherished for centuries. Over time, bakers have experimented with various recipes, resulting in the rich and flavorful Cherry Chocolate Cake we know today. This cake embodies the perfect balance of sweet and tart, making it a crowd-pleaser for any event.

Perfect for Date Nights

There’s something inherently romantic about baking a cake together. The process of measuring ingredients, mixing batter, and watching it rise in the oven creates a shared experience that is both fun and rewarding. Cherry Chocolate Cake is an excellent choice for a date night because it allows couples to bond over a mutual love for sweets. The rich aroma of chocolate and the vibrant color of cherries set the mood for a cozy evening. Once the cake is baked, you can enjoy it together, perhaps with a glass of wine or a cup of coffee, making your date night truly special.

Fun for Birthday Parties

Birthday parties are all about joy and celebration, and nothing says “celebration” quite like a beautifully decorated cake. Cherry Chocolate Cake is not only delicious but also visually appealing, with its glossy chocolate topping and bright red cherries. It’s a hit with both kids and adults, making it a versatile option for birthday parties. You can involve the birthday person in the baking process, making them feel even more special. Decorating the cake together can also be a fun activity, allowing for creativity and laughter.

Cooking Together with Loved Ones

Cooking and baking together is a wonderful way to create lasting memories with family and friends. Cherry Chocolate Cake provides the perfect opportunity to get everyone involved in the kitchen. Whether you’re sifting flour, chopping cherries, or licking the spoon after mixing the batter, every step is filled with joy and togetherness. This cake is simple enough for beginners, yet delicious enough to satisfy even the most discerning palates.

Cherry Chocolate Cake is more than just a dessert; it’s an experience that brings people together. Its origins in the timeless pairing of chocolate and cherries add a touch of history to its delightful taste. Perfect for date nights, birthday parties, or any special occasion, this cake is sure to impress and delight. The act of baking it together with loved ones adds an extra layer of sweetness to the experience, making it a memorable activity that you will cherish for years to come. So, the next time you’re looking for a delicious treat and a fun activity, consider making a Cherry Chocolate Cake and create some sweet memories.

Simple and Delicious Cherry Chocolate Cake

Prep Time 15 mins Cook Time 30 mins Rest Time 15 mins Total Time 1 hr Difficulty: Intermediate Cooking Temp: 175  C Servings: 4 Calories: 350 Best Season: Suitable throughout the year
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Description

Cherry Chocolate Cake combines the rich, velvety texture of chocolate with the tart sweetness of cherries. This delightful dessert is perfect for any occasion, bringing a touch of elegance and indulgence to your table.

Ingredients

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Instructions

    • Preheat your oven to 350°F (175°C). Grease a baking tin.
    • In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
    • In another bowl, blend the sugar, eggs, oil, and milk until smooth.
    • Gradually add the dry ingredients to the wet mixture, mixing until well combined.
    • Fold in the chopped cherries.
    • Pour the batter into the prepared baking tin.
    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Let the cake cool completely before topping with melted chocolate and garnishing with extra cherries.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 37g57%
Saturated Fat 9g45%
Cholesterol 93mg31%
Sodium 139mg6%
Potassium 313mg9%
Total Carbohydrate 45g15%
Dietary Fiber 4g16%
Sugars 54g
Protein 8.5g17%

Vitamin A 241 IU
Vitamin C 4 mg
Calcium 79 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Ensure the cherries are well-drained if using canned cherries.
  • You can substitute the oil with melted butter for a richer flavor.
  • For an extra indulgent touch, add a splash of vanilla extract to the batter.
Keywords: homemade, cake, cherry, chocolate, chocolate cake, cake recipe
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Frequently Asked Questions

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Can I use frozen cherries?

Yes, thaw and drain them thoroughly before adding to the batter.

How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I use dark chocolate for the topping?

Absolutely, dark chocolate adds a deeper, richer flavor to the cake.

Is there a gluten-free option?

Substitute the all-purpose flour with a gluten-free flour blend.

Can I add nuts to the cake?

Yes, chopped nuts like walnuts or almonds can be added for extra texture and flavor.

The Loyal Foodies Food Blogger

Hi, we are The Loyal Foodies! As the voice, author, and creator, I explore diverse culinary cultures, crafting delectable vegetarian dishes meant to be shared. Join me in discovering the joys of vegetarian cooking, one delicious recipe at a time.

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