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Plum Cake with Fresh Cream

Plum cake with Fresh Cream Recipe
Enjoy a Perfect Blend of Juicy Plums and Smooth Whipped Cream in Our Simple Plum Cake! Indulge in the classic charm of our Plum Cake with Whipped Cream, where sweet, succulent plums meet a cloud-like topping of freshly whipped cream. This dessert strikes a delightful balance between fruity tartness and creamy sweetness, making it a perfect treat for any occasion. Simple to prepare yet elegantly satisfying, this plum cake promises to be a crowd-pleaser, serving as a delightful centerpiece at gatherings or a special treat just for you.

Plum Cake with Fresh Cream Origin

Our Plum Cake with Whipped Cream combines the tartness of fresh plums with the sweet smoothness of homemade whipped cream to create a delightful dessert. This cake celebrates the basics of baking, using simple ingredients to craft a comforting yet elegant treat. Each bite offers the juicy flavors of plums, baked to enhance their natural sweetness, paired with a soft, fluffy cake. The dish you're referring to, Plum Cake with Whipped Cream, does not have a single, definitive origin, as it combines elements that are common in various culinary traditions. However, the concept of a fruit-based cake like a plum cake has roots in European cuisine, particularly in British and German traditions:
  1. British Influence: In Britain, plum cake has been a traditional choice for holidays and celebrations for centuries. Historically, the term "plum" in British cuisine often referred to any type of dried fruits such as raisins, currants, and prunes that were commonly used in cakes and puddings, especially around Christmas.
  2. German Influence: The Germans have a specific type of plum cake known as "Pflaumenkuchen," which is popular in various forms throughout the country, especially during the plum season. This version typically features fresh plums laid atop a yeast dough or a sweet, crumbly pastry.
The version with whipped cream adds a layer of richness and is more aligned with contemporary tastes, where fresh ingredients and lighter textures are preferred. Whipped cream itself is a staple in many European and North American desserts, often used to add a creamy texture and to balance the flavors of tarter fruits like plums. So, while the idea of combining cake with whipped cream and plums doesn't originate from a specific place, it's a delicious amalgamation of traditional European baking and modern dessert preferences. Ideal for any setting, from casual afternoon teas to elegant celebrations, this plum cake is more than just a treat—it’s a showcase of flavor and simplicity. The whipped cream topping adds a luxurious texture that complements the fruity sharpness of the plums, making each slice irresistibly balanced. Crafted with love by The Loyal Foodies, this dessert is a celebration of seasonal flavors, offering a delightful taste experience that enhances every occasion. Enjoy our signature cake and let the vibrant taste of plums brighten your day!
Prep Time 30 mins
Cook Time 40 mins
Rest Time 20 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 175  C
Servings: 6
Calories: 144- 215 kcal
Best Season: Winter
Description

Indulge in the timeless delight of our Plum Cake with Whipped Cream, a perfect blend of sweet, juicy plums and light, fluffy cream. This classic dessert pairs moist, tender cake with a lush topping of freshly whipped cream, making it a favorite for gatherings or a luxurious treat at home. Dive into this elegant and satisfying dessert that promises to charm your taste buds with every bite.

Ingredients
    For Cake
  • 1 1/2 cups Flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Granulated sugar
  • 1/2 cup unsalted butter (Softened)
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1/4 cup Milk
  • 4-5 Fresh Plums (Pitted and sliced)
    • For Topping with Fresh Whipped Cream
  • 1 cup Fresh Heavy Cream/ Sahne ((also known as heavy whipping cream))
  • 1-2 tbsp Powdered Sugar
  • 1 tsp Vanilla extract
Instructions
    Preparing the Plum Cake
  1. 1
    Preheat Oven and Prepare Pan:Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
  2. 2
    Mix Dry Ingredients:In a medium bowl, whisk together the flour, baking powder, and salt.
  3. 3
    Cream Butter and Sugar:
    • In a large mixing bowl, beat the softened butter and 1 cup sugar until light and fluffy.
    • Add the eggs, one at a time, beating well after each addition.
    • Stir in the vanilla extract.
  4. 4
    Combine Ingredients:

    Gradually add the flour mixture to the creamed butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

  5. 5
    Arrange Plums:
    • Pour the batter into the prepared cake pan.
    • Arrange the plum slices on top of the batter in a circular pattern.
  6. 6
    Add Topping:

    In a small bowl, mix 2 tablespoons sugar with the cinnamon and sprinkle this over the plums.

  7. 7
    Bake:

    Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  8. 8
    Cool and Serve:
    • Let the cake cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely.
    • Serve with a dollop of whipped cream. 
    9. Preparing the Whipped Cream
  9. 9
    Chill Your Equipment:Before you begin, place your mixing bowl and beaters in the freezer for about 15-20 minutes. This helps the cream whip more easily and increases the volume.
  10. 10
    Whip the Cream:
    • Pour the cold heavy cream into the chilled bowl.
    • Using an electric mixer, start whipping the cream on low speed, then gradually increase to high speed as it starts to thicken.
    • Once the cream begins to form soft peaks, slowly add the powdered sugar and vanilla extract while continuing to whip.
    • Continue beating until stiff peaks form. Be careful not to overbeat, as it can quickly become too thick and butter-like.
    • Use the whipped cream immediately, dolloping it on your cake, or store it in the refrigerator if not using right away. It's best used within a few hours, as it may lose some of its fluffiness over time.
    For best results: Use cream with a fat content of at least 36% to ensure it whips nicely and holds its shape.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 149kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 9.2g46%
Cholesterol 54mg18%
Total Carbohydrate 3.5g2%
Sugars 3.4g
Protein 0.8g2%
Vitamin A 10 IU
Calcium 2.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Here are some helpful notes for making a Plum Cake with Whipped Cream that can enhance the recipe's success and add personal touches:

    For the Plum Cake:

    1. Choosing Plums: Opt for ripe but firm plums that hold their shape when baked. Different varieties of plums can vary in sweetness and tartness, so adjust the amount of sugar in the cake batter if needed.

    2. Prepping Plums: Slice the plums evenly to ensure they cook uniformly. You can peel the plums if you prefer, but leaving the skins on provides a nice color contrast and additional fiber.

    3. Batter Consistency: The cake batter should be thick enough to support the weight of the plums without the fruit sinking to the bottom during baking. If the batter is too thin, consider adding a little more flour.

    4. Testing for Doneness: Since fruit cakes can be moist from the plums, use a toothpick or a cake tester to check for doneness. It should come out mostly clean with a few moist crumbs but no wet batter.

    5. Cooling the Cake: Allow the cake to cool in the pan on a wire rack for about 10 minutes before removing it. This helps the cake set and reduces the risk of it breaking apart when taking it out of the pan.

    For the Whipped Cream:

    1. When to Whip: Whip the cream close to serving time for the best texture and freshness. Whipped cream can lose its volume over time, even when stabilized.

    2. Serving: Serve the whipped cream on the side or dollop on top of each cake slice when serving. This allows guests to add as much or as little as they like.

    3. Adding Flavor: Infuse the whipped cream with flavors that complement the plum, such as a pinch of cinnamon or nutmeg, or even a splash of almond extract to match the fruit's natural tartness.

    Additional Notes:

    1. Storage: Plum cake can be kept at room temperature under a cake dome for up to two days. Refrigerate both the cake and whipped cream if keeping longer. Always cover lightly to prevent the cake from absorbing fridge odors.

    2. Serving Suggestions: For an extra touch, sprinkle lightly with powdered sugar or drizzle with a simple icing glaze before serving.

    3. Decoration: Garnish the cake with fresh plum slices or mint leaves for a more appealing presentation.

    These thoughtful touches and care in preparation will ensure your Plum Cake with Whipped Cream is not only delicious but also a delightful visual treat for any gathering or special occasion. Enjoy baking and sharing your culinary creation!

Keywords: home-made, desserts, fresh cake
Read it online: https://theloyalfoodies.com/recipe/plumcake-fresh-whippedcream/
The Loyal Foodies
Food Blogger

Hi, we are The Loyal Foodies! As the voice, author, and creator, I explore diverse culinary cultures, crafting delectable vegetarian dishes meant to be shared. Join me in discovering the joys of vegetarian cooking, one delicious recipe at a time.