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Homemade Veggie loaded Cheesy Pizza

Perfect for Dinner Dates and Special Nights!

If you're seeking a delicious, nutritious, and visually appealing meal to impress your loved ones or indulge yourself, a homemade veggie loaded cheesy pizza is the perfect choice. This pizza is packed with fresh vegetables and gooey cheese, bringing the comforting flavors of a classic pizza with a healthier twist straight from Italy. Ideal for dinner dates, special nights in, or simply putting in extra effort for a memorable meal, this pizza is sure to delight.

Where Pizza Originates From

Pizza has a rich and fascinating history that spans centuries. The concept of flatbreads with toppings dates back to ancient Greece and Egypt, where early forms of pizza were enjoyed as a simple and convenient meal. However, the modern pizza we know today originated in Naples, Italy, in the 18th century.

In Naples, pizza was initially a humble dish for the poor, made with basic ingredients that were readily available. Tomatoes, which were introduced to Europe from the Americas, were initially thought to be poisonous. However, once Neapolitans discovered their delicious flavor when cooked, tomatoes became a staple topping on their flatbreads. Combined with mozzarella cheese and fresh basil, the iconic Margherita pizza was created, representing the colors of the Italian flag: red, white, and green.

Pizza's popularity quickly spread beyond Italy, becoming a beloved dish around the world. Each region and culture has since put its own unique spin on pizza, resulting in a plethora of delicious variations.

Why Choose Veggie Loaded Pizza

A veggie loaded pizza not only tastes fantastic but also offers a healthier alternative to traditional meat-heavy pizzas. Packed with fresh vegetables like bell peppers, corn, and onions, this pizza provides a burst of flavors and textures with every bite. The vibrant colors of the vegetables make the pizza visually appealing and nutritionally rich.

Perfect for Special Occasions

Whether you're planning a cozy dinner date, celebrating a special occasion, or just want to treat yourself, a homemade veggie loaded cheesy pizza is a perfect choice. It's a versatile dish that can be customized to suit individual tastes, making it a crowd-pleaser for any event.

Taking the time to make this pizza from scratch shows your loved ones that you care, adding a personal touch to your meal. The process of making the dough, preparing the sauce, and assembling the toppings can also be a fun and engaging activity to share with family or friends.

✅ Quick Tips: For an extra crispy crust, preheat your oven with a pizza stone or an inverted baking sheet inside. Transfer your assembled pizza onto the hot stone or sheet for baking. This will give your veggie loaded cheesy pizza a deliciously crispy base!

In conclusion, a homemade veggie loaded cheesy pizza is more than just a meal; it's an experience. It combines the rich history of pizza with the benefits of fresh, healthy ingredients, making it a delightful choice for any occasion. Enjoy the process and savor every bite of this delicious, veggie-packed pizza!

Prep Time 20 mins
Cook Time 20 mins
Rest Time 1 hr
Total Time 1 hr 40 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Cooking Temp: 245  C
Servings: 1
Calories: 280
Best Season: Suitable throughout the year
Description

Discover the perfect blend of health and flavor with our homemade veggie loaded cheesy pizza. Packed with fresh vegetables like bell peppers, corn, and onions, and topped with a mix of cheddar and mozzarella cheese, this pizza is an ideal choice for dinner dates, special nights, or simply treating yourself. Enjoy the rich history of pizza with a healthier twist that’s sure to delight your taste buds.

Ingredients
    For the Dough:
  • 2 1/4 tsp Active Dry Yeast
  • 1 1/2 cups Luke Warm Water
  • 3-4 cups All-Purpose Flour
  • 2 tbsp Olive Oil
  • 1 tsp Sugar
  • 1 tsp Salt
    • For the Topping:
  • 4 large Ripe Tomatoes (choppes)
  • 2 cloves Garlic (Minced)
  • 1 Small Onion (Finely Chopped)
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Basil
  • 1/2 tsp Sugar
  • Salt and pepper (to taste)
    • For the Toppings:
  • 1/2 Red Bell Pepper (Thinly Sliced)
  • 1/2 Yellow Bell Pepper (Thinly Sliced)
  • 1/2 Green Bell Pepper (Thinly Sliced)
  • 3-4 tbsp Corn Kernels (Fresh, Canned or Frozen)
  • 1/2 Onion (Thinly Sliced)
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • Olive Oil (Brushing)
Instructions
  1. 1
    Prepare the Dough:
    • In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
    • In a large mixing bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
    • Mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, adding more flour if necessary, until the dough is smooth and elastic.
    • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  2. 2
    Prepare the Pizza Sauce:
    • In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
    • Add the chopped tomatoes, dried oregano, dried basil, sugar, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens. Blend the sauce to your desired consistency and set aside to cool.
  3. 3
    Prepare the Toppings:

    While the dough is rising, prepare the vegetables. Thinly slice the red, yellow, and green bell peppers, and the onion.

  4. 4
    Assemble the Pizza:
    • Preheat your oven to 475°F (245°C).
    • Punch down the risen dough and divide it into two portions for two pizzas. Roll out each portion on a floured surface to your desired thickness.
    • Transfer the rolled-out dough to a lightly greased pizza pan or baking sheet.
    • Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border around the edges.
    • Sprinkle half of the shredded cheddar and mozzarella cheese over the sauce.
    • Arrange the bell peppers, corn, and onion slices evenly over the cheese.
    • Sprinkle the remaining cheese on top of the vegetables.
    • Season with dried oregano, dried basil, salt, and pepper. Brush the edges of the crust with olive oil.
  5. 5
    Bake the Pizza:

    Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

  6. 6
    Serve:

    Remove the pizza from the oven and let it cool slightly before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 25mg9%
Sodium 450mg19%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Sugars 5g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes in Short:

  1. Dough: Ensure water for yeast is warm (110°F) to activate properly.
  2. Rising: Let the dough rise in a warm, draft-free area.
  3. Toppings: Customize with your favorite vegetables.
  4. Cheese: Use freshly shredded cheese for better melting.
  5. Baking: Ensure the oven is fully preheated for a crispy crust.
Keywords: delicious, homemade, vegetarian pizza, cheese pizza, italian food
Read it online: https://theloyalfoodies.com/recipe/homemade-veggie-loaded-cheesy-pizza/
The Loyal Foodies
Food Blogger

Hi, we are The Loyal Foodies! As the voice, author, and creator, I explore diverse culinary cultures, crafting delectable vegetarian dishes meant to be shared. Join me in discovering the joys of vegetarian cooking, one delicious recipe at a time.