Simple & Easy Tomato-Ricotta Cheese Pasta

Servings: 2 Total Time: 30 mins Difficulty: Intermediate
Delicious Tomato Ricotta Cheese Pasta: A Perfect Comfort Meal!
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A Perfect Dinner for Date Nights!

Looking for a delightful dish that combines simplicity and gourmet flavors? Our simple and easy Tomato Ricotta Cheese Pasta is the perfect choice. This creamy and comforting pasta dish is not only delicious but also quick to prepare, making it ideal for a cozy dinner at home, especially for a romantic date night. Pair it with a glass of your favorite wine, and you have a meal that’s sure to impress.

The Origins of Tomato Ricotta Cheese Pasta

Pasta, a staple of Italian cuisine, has a long and storied history. The origins of pasta date back to ancient times, with various cultures contributing to its development. However, it was in Italy that pasta truly became a beloved dish, evolving into the myriad forms and recipes we enjoy today. The combination of tomato and cheese, especially ricotta, is a classic in Italian cooking, celebrated for its rich flavors and creamy textures.

Ricotta cheese, which means “recooked” in Italian, is a soft cheese made from the whey leftover from the production of other cheeses. It’s known for its creamy consistency and mild flavor, making it a versatile ingredient in both savory and sweet dishes. When paired with tomatoes, which are a staple in Italian cuisine, ricotta creates a perfect balance of tangy and creamy flavors that complement pasta beautifully.

Why Tomato Ricotta Cheese Pasta is Perfect for Date Nights

There are many reasons why Tomato Ricotta Cheese Pasta is an excellent choice for a date night dinner. First, it’s incredibly easy and quick to make. With just a few simple steps, you can have a delicious, restaurant-quality meal ready in under 30 minutes. This means you can spend less time in the kitchen and more time enjoying each other’s company.

The rich and creamy sauce, made from fresh tomatoes and ricotta cheese, is both indulgent and satisfying. The addition of fresh basil adds a burst of flavor and a touch of elegance to the dish. When the sauce is tossed with perfectly cooked pasta, it creates a harmonious blend of textures and tastes that are sure to delight your palate.

Pair this delicious pasta with a crisp white wine or a light red wine, and you have a meal that’s not only tasty but also sophisticated. The wine enhances the flavors of the dish, making each bite even more enjoyable.

Serving Suggestions

To make your date night dinner even more special, serve the Tomato Ricotta Cheese Pasta with some freshly baked garlic bread. The garlic bread is perfect for sopping up any leftover sauce and adds a wonderful crunch to the meal. You can also prepare a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette to complement the richness of the pasta.

Don’t forget to set the mood with some soft lighting and your favorite music playing in the background. A beautifully set table with a few candles can transform a simple dinner into a romantic and memorable evening.

Quick Tips: For an extra burst of flavor, add a splash of white wine to the tomato sauce while it’s simmering. This will enhance the richness of the sauce and complement the creamy ricotta cheese perfectly.

Our simple and easy Tomato Ricotta Cheese Pasta is a delightful dish that brings together the best of Italian cuisine. It’s perfect for a quick and delicious dinner, making it an ideal choice for date nights or any special occasion. The combination of creamy ricotta cheese, fresh tomatoes, and fragrant basil creates a sauce that is both rich and satisfying. Paired with a glass of wine and some hot garlic bread, this meal is sure to impress and leave you and your loved one feeling delighted.

So next time you’re looking for a quick and elegant dinner option, try our Tomato Ricotta Cheese Pasta. It’s a dish that’s simple to make, full of flavor, and perfect for creating wonderful memories with your special someone. Enjoy!

Simple & Easy Tomato-Ricotta Cheese Pasta

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Intermediate Servings: 2 Calories: 450 Best Season: Suitable throughout the year
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Description

Indulge in the creamy, flavorful goodness of our Tomato Ricotta Cheese Pasta. This delightful dish combines the tangy taste of tomatoes with the smoothness of ricotta cheese, creating a rich and comforting sauce. Paired with fresh basil and perfectly cooked pasta, this recipe is easy to prepare and perfect for a cozy dinner. Garnish with fresh cilantro and serve with hot garlic bread for an irresistible meal.

Ingredients

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Instructions

  1. Cook the Onions and Tomatoes:

    • Heat the olive oil in a large pan over medium heat.
    • Add the chopped onions and cook until they are soft and light in color, about 5 minutes.
    • Add the chopped tomatoes and let them cook down, stirring occasionally, for about 10 minutes.
  2. Cook the Pasta:

    • Meanwhile, bring a pot of water to a boil. Add salt to taste and the pasta.
    • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. Prepare the Sauce:

    • Once the tomatoes are cooked, add the ricotta cheese to the pan and stir until well combined.
    • Transfer the mixture to a blender or food processor, add the fresh basil leaves, and blend until smooth.
    • Return the sauce to the pan and season with salt, pepper, and paprika powder to taste.
  4. Combine Pasta and Sauce:

    • Add the cooked pasta to the sauce and toss to coat evenly.
    • Garnish with fresh cilantro.
  5. Serve hot ♨ along with some Garlic Bread and enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 50mg17%
Sodium 500mg21%
Total Carbohydrate 50g17%
Dietary Fiber 5g20%
Sugars 8g
Protein 15g30%

Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. Onions and Tomatoes: Cook the onions until they are light in color to develop sweetness.
  2. Ricotta Cheese: Ensure the ricotta is well combined with the tomatoes before blending.
  3. Fresh Basil: Adds a burst of flavor and freshness to the sauce.
  4. Seasoning: Adjust salt, pepper, and paprika to your taste.
  5. Garnish: Fresh cilantro adds a bright finish to the dish.
Keywords: Delicious, Homemade, Ricotta Cheese Pasta, Tomato Pasta, Pasta Recipe, Vegetarian Recipes
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Frequently Asked Questions

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Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if fresh ones are not available. Just ensure they are well-cooked and broken down.

Can I substitute ricotta cheese with another type of cheese?

You can use cottage cheese or mascarpone as a substitute, though the flavor and texture will vary slightly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Can I add other vegetables to the sauce?

Absolutely! Vegetables like spinach, bell peppers, or zucchini would be great additions.

What type of pasta works best with this sauce?

Any pasta will work, but penne, fusilli, or spaghetti are great options for holding the sauce well.

The Loyal Foodies Food Blogger

Hi, we are The Loyal Foodies! As the voice, author, and creator, I explore diverse culinary cultures, crafting delectable vegetarian dishes meant to be shared. Join me in discovering the joys of vegetarian cooking, one delicious recipe at a time.

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